Current Vintages & Varietals
Mead
Part of our twist on winemaking lies in embracing every kind of palate. Whether you love whites with bright, mineral lift, reds with smooth, velvety depth, or sweeter wines that bring the lush charm of sun‑ripened fruit — our collection offers a thoughtful range of expressions. Whatever your day calls for, be it a refreshing unwind, a cozy weeknight dinner, or a moment worth celebrating, we aim to offer a bottle that feels just right for your vibe.

Blend: 55% Cabernet Franc, 42% Petit Verdot, 3% Norton
Harvested: September 2021
Appellation: Virginia's Shenandoah Valley AVA
Production: 47 cases
Tasting notes: With berry aromas, this full-bodied dry blend of Cabernet Franc, Petit Verdot, and Norton presents with medium-high tannins, and hints of leather, peppercorn and berries

Blend: 100% Nebbiolo
Harvested: October 2023
Appellation: Virginia's Monticello AVA
Maturation: 12 months in American, French, and Hungarian Oak
pH: 3.7
Production: 75 cases
Tasting notes: With tantalizing aromas of chocolate and raspberries, this Nebbiolo presents with medium-high tannins and a balanced acidity to highlight a variety of tart fruity flavors

Blend: 100% Petit Manseng
Harvested: September 2023
Appellation: Virginia's Monticello AVA
Maturation: 9 months in stainless steel
pH: 3.3
Residual sugar: 2 g/L
Production: 51 cases
Tasting notes: With a blend of fruity and floral aromas, this medium-bodied, dry Petit Manseng offers a sweetness of peaches, apricots and orange blossoms that is complemented by a crisp acidity

Blend: 86% Vidal Blanc, 14% Gewürztraminer (Estate)
Harvested: August to September 2023
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 9 months in stainless steel
pH: 3.5
Sugar: 5 g/L
Production: 25 cases
Tasting notes: This crisp, unfiltered, off-dry blend of Vidal Blanc and Gewürztraminer teases the tongue with its light effervescence and hints of honey-dipped green apples
Great on its own or blended with fruit juice for a light, refreshing mimosa

Blend: 100% Riesling (Estate)
Harvested: August 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 10.5 months in stainless steel
pH: 3.2
Production: 60 cases
Tasting notes: Following an aromatic burst of honey crisp apples, this lusciously sweet Riesling coats the tongue in a creamy blend of vanilla, meyers lemons, peaches, and a rich honeyed finish

Blend: 95% Dornfelder (Estate), 5% Petit Verdot
Harvested: September 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 18 months in neutral French Oak
pH: 3.5
Production: 69 cases
Tasting notes: This brooding purple Dornfelder features bold fruit aromas and a velvety texture of blackberry, black cherry, and plum flavors with a medium body and crisp acidity

Blend: 100% Cabernet Franc
Harvested: October 2024
Appellation: Virginia's Shenandoah Valley AVA
Time on skins: 5 hours
Maturation: 7 months in stainless steel
pH: 3.4
Residual sugar: 0 g/L
Production: 42 cases
Tasting notes: This light salmon-colored Cabernet Franc Rose boasts a delightful mixture of the floral, fruity and slightly tangy aromas of hibiscus. Those aromas fuse with flavors of melon, herbs, a hint of cherry, and a crisp, balanced acidity to culminate into a full dry finish.

Blend: 100% Gewürztraminer
Harvested: August 2024
Appellation: Virginia's Monticello AVA
Maturation: 10 months in stainless steel
pH: 3.8
Residual sugar: 30 g/L
Production: 35 cases
Tasting notes: With aromas of jasmine, this Gewürztraminer offers a delightful blend of fruit and spice with flavors of lychee (grape, melon, and soft hints of rose), cloves, and nutmeg

Blend: 100% Gewürztraminer (Estate)
Harvested: August 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 8 months in stainless steel
pH: 3.3
Residual sugar at bottling: 30 g/L
Production: 20 cases
Tasting notes: This Gewürztraminer offers aromas of ripe apricots, it emits a rich honey scent with hints of citrus and floral undertones. It coats the tongue in a flavorful blend of apricots, orange blossoms, cinnamon and ginger, culminating in a seemingly smooth and creamy texture despite the spritz

Blend: 90% Malbec (Estate), 10% Petit Verdot
Harvested: September 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 18 months in neutral French oak
pH: 3.4
Production: 88 cases
Tasting notes: This inky purple Malbec offers notes of dried dark berry fruits on the nose, that transition to flavors of blackberries, plums, subtle hints of cocoa and sweet tobacco, and slightly grippy tannins smoothed by a complementary acidity

Grape pomace: 100% Cabernet Franc
Harvested: October 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 6 months in stainless steel
pH: 3.3
Residual sugar at bottling: 25 g/L
Production: 25 cases
Tasting notes: Meet the redheaded stepsister of our 2024 rosé, Galah!
The acidity of this spritzy Cabernet Franc piquette draws out flavors of dark berry fruit and notes of violet that are softened by the tannins on the backend

Blend: 100% Sauvignon Blanc
Harvested: August 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 10.5 months in stainless steel
pH: 3.3
Residual sugar: 0 g/L
Production: 20 cases
Tasting notes: With vibrant aromas of freshly zested citrus, this Sauvignon Blanc offers a flavorful blend of key lime, pineapple, and passion fruit that is rounded out by a clean finish

Blend: 100% Riesling (Estate)
Harvested: August 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 10.5 months in stainless steel
pH: 3.2
Residual sugar: 7.5 g/L
Production: 25 cases
Tasting notes: This refreshingly crisp Riesling offers intense flavors of green apple with hints of lime zest and a mouth-watering minerality

Blend: 100% Riesling (Estate)
Harvested: August 2024
Appellation: Virginia's Shenandoah Valley AVA
Maturation: 10.5 months in stainless steel
pH: 3.2
Residual sugar: 30 g/L
Production: 25 cases
Tasting notes: With aromas of honey crisp apples, this Riesling dazzles the tongue with a floral sweetness of honeysuckle and orange blossoms and a zing of acidity

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